The wedding will be held outside in the Genevieve Gardens, weather permitting, at Brook Lodge in Augusta Michigan October, 13 2006 at 6:00 PM. The reception will follow at the Conference Hall on premises.

The reception will start around 6:30 PM. There will be hors d’oeuvres served before dinner. Dinner will start with organic greens with mangos, strawberries and toasted almonds with raspberry vinaigrette. There will be a chose of 3 entrees 1 Breast of chicken stuffed with tomatoes, artichoke hearts, basil and fresh mozzarella cheese topped with a creamy smoked tomato sauce. 2 grilled pork tenderloin with sweet Thai chili & orange glaze. 3 portabella mushroom ravioli in Gorgonzola cream sauce.

To all of our wonderful family and friends, we would just like to thank everyone for all there love and support they have given to us, especially in the trying time while Scott was away. We cannot wait to see everyone and to those who are unable to attend thank you for your loving thoughts.